Hospitality

Certificate I

National Code: SIT10216

Course information

About the course

Course Number: SIT10216-01V01

Keen to work in the hospitality industry? The Certificate I in Hospitality will introduce you to the basic activities of a hospitality environment, with a focus on food preparation and cleanliness. You will learn how to prepare basic dishes, and sandwiches, following instruction and under supervision, as well as how to clean, and keep clean, a food preparation and eating area. Hygiene is very important in food preparation and hospitality, with serious health dangers if hygiene is not properly observed. You will also learn how to organise basic tasks in food preparation.

Course study options
Campus  

Offered on 5 campuses

TAFE to Uni Pathway
Not available
  • What you'll learn

  • Entry requirements

  • Future study pathways

  • Career opportunities

  • TAFE 2 uni pathways

  • Get credit for previous study and life experience

Other student services offered with this course

Counselling and career services
Disability support services
Libraries and information services

Fees

North Coast TAFE offers a wide choice of courses, some that attract government subsidies and some that do not. The fees payable will vary, depending on your personal circumstances, your study history and the course you choose.

Calculate fees

Your government subsidised fee, and your eligibility for concessions, exemptions and scholarships, are all calculated and confirmed during the enrolment process.

The 2017 subsidised fees indicated on this page are indicative only and based on 2016 fees. The state government may make some small changes to fees and subsidies for 2017 enrolments and we will update our site if and when that happens.

To view accurate fees for your course, please choose your study option below;

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