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Course Number: SIT10213-01V01
Keen to work in the hospitality industry? The Certificate I in Hospitality will introduce you to the basic activities of a hospitality environment, with a focus on food preparation and cleanliness.
You will learn how to prepare basic dishes, and sandwiches, following instruction and under supervision, as well as how to clean, and keep clean, a food preparation and eating area. Hygiene is very important in food preparation and hospitality, with serious health dangers if hygiene is not properly observed. You will also learn how to organise basic tasks in food preparation.
This hospitality training course is studied part-time on campus and is suitable for VET in Schools (VETiS) delivery.
Completion of the Certificate I in Hospitality can lead to entry level roles in a wide range of hospitality based businesses.
Offered on 4 campuses
On the job/in the Community
There are no entry requirements for this qualification.
Individuals may enter SIT10213 Certificate I in Hospitality with limited or no
vocational experience and without a relevant lower level qualification.
When you finish this course you may be eligible to do a wide range of other
qualifications in the hospitality and broader service industries.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include: - bar useful - food runner - glass runner
A TAFE NSW Certificate IV or Diploma could give you up 6 to 12 months advanced standing in a university degree and some Advanced Diplomas offer even more credit.
Choosing a TAFE to University Pathway at North Coast TAFE is a great way to get practical ‘job ready’ skills and then gain entry to a university at an advanced stage.
More information can be found on our TAFE 2 uni page on our website.
Why study something again if you already have the skills and knowledge? Recognition of Prior Learning (RPL) is about helping you get your qualification faster and getting you to where you want to be!
Working with one of our RPL assessors we’ll review your life and work experiences as well as any previous study you may have done to confirm just what we can match up with your current course of study.
Note: Some short, licensing or compliance courses, eg Food Safety for Supervisors or First Aid are not granted RPL as demonstrated competency is required by regulatory authorities.
Find out more about RPL at North Coast TAFE
On-Campus Learning - Study at our place for all or some of your course and access the on-campus TAFE experience.
North Coast TAFE offers a wide choice of courses, some that attract government subsidies and some that do not. The fees payable will vary, depending on your personal circumstances, your study history and the course you choose.
Your government subsidised fee, and your eligibility for concessions, exemptions and scholarships, are all calculated and confirmed during the enrolment process.
The 2017 subsidised fees indicated on this page are indicative only and based on 2016 fees. The state government may make some small changes to fees and subsidies for 2017 enrolments and we will update our site if and when that happens.
To view accurate fees for your course, please choose your study option below;