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Course Number: SIT31113-01V01 (TRDRPL)
Dive into a hospitality career, surrounded by cakes, pastries and sweets, by studying the nationally recognised Certificate III in Patisserie.
You will learn how to produce desserts, how to use environmentally sustainable work practices, how to coach, and work effectively with, others, and you will develop an essential range of patisserie and kitchen operational skills.
Whilst applying for this pastry course, you could be eligible for Smart and Skilled, and there are Apprenticeship opportunities as you study.
Completion of the Certificate III in Patisserie can lead to becoming a Pastry Chef or Patissier, which means that you can work in a number of settings such as restaurants, patisseries and cafes.
Offered on 1 campus
There are no entry requirements for this qualification.
Individuals may enter SIT31113 Certificate III in Patisserie with limited or no
vocational experience and without a lower level qualification.
When you finish this course you may be eligible to do SIT40713 Certificate IV
This qualification provides a pathway to work in various hospitality enterprises
where patisserie products are prepared and served, including patisseries,
restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
A TAFE NSW Certificate IV or Diploma could give you up 6 to 12 months advanced standing in a university degree and some Advanced Diplomas offer even more credit.
Choosing a TAFE to University Pathway at North Coast TAFE is a great way to get practical ‘job ready’ skills and then gain entry to a university at an advanced stage.
More information can be found on our TAFE 2 uni page on our website.
Why study something again if you already have the skills and knowledge? Recognition of Prior Learning (RPL) is about helping you get your qualification faster and getting you to where you want to be!
Working with one of our RPL assessors we’ll review your life and work experiences as well as any previous study you may have done to confirm just what we can match up with your current course of study.
Note: Some short, licensing or compliance courses, eg Food Safety for Supervisors or First Aid are not granted RPL as demonstrated competency is required by regulatory authorities.
Find out more about RPL at North Coast TAFE
On-Campus Learning - Study at our place for all or some of your course and access the on-campus TAFE experience.
North Coast TAFE offers a wide choice of courses, some that attract government subsidies and some that do not. The fees payable will vary, depending on your personal circumstances, your study history and the course you choose.
Your government subsidised fee, and your eligibility for concessions, exemptions and scholarships, are all calculated and confirmed during the enrolment process.
The 2017 subsidised fees indicated on this page are indicative only and based on 2016 fees. The state government may make some small changes to fees and subsidies for 2017 enrolments and we will update our site if and when that happens.
To view accurate fees for your course, please choose your study option below;