Certificate III

National Code: SIT31016

Course information

About the course

Course Number: SIT31016-01V01

Are you an arty, crafty, creative person who would like to turn these skills into a career in pastry?  Our Certificate III Patisserie qualification is where you can begin your creative career in all things sweet.  You will learn not only about cake decorating and finishing, but also pastry, chocolate and icecream techniques and skills.

This qualification provides training for pastry chefs who need to use a wide range of patisserie skills. You will learn to use discretion and judgement and will develop a sound knowledge of kitchen operations. You will learn to work with some independence and under limited supervision, and may provide operational advice and support to team members.

Our TAFE Commercial Cookery qualifications give you the complete 'Paddock to Plate' or 'Farm to Fork' experience.  As a student you will have the opportunity to work in our campus restaurants
This qualification is suitable for an Australian Apprenticeship pathway.

Course study options

Offered on 2 campuses

TAFE to Uni Pathway
Not available
  • What you'll learn

  • Entry requirements

  • Future study pathways

  • Career opportunities

  • TAFE 2 uni pathways

  • Get credit for previous study and life experience

Other student services offered with this course

Counselling and career services
Disability support services
Libraries and information services

Study Modes available


On-Campus Learning - Study at our place for all or some of your course and access the on-campus TAFE experience.


North Coast TAFE offers a wide choice of courses, some that attract government subsidies and some that do not. The fees payable will vary, depending on your personal circumstances, your study history and the course you choose.

Calculate fees

Your government subsidised fee, and your eligibility for concessions, exemptions and scholarships, are all calculated and confirmed during the enrolment process.

The 2017 subsidised fees indicated on this page are indicative only and based on 2016 fees. The state government may make some small changes to fees and subsidies for 2017 enrolments and we will update our site if and when that happens.

To view accurate fees for your course, please choose your study option below;

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